indicator strain b cereus atcc 14579 (ATCC)
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indicator strain b cereus atcc 14579
Indicator Strain B Cereus Atcc 14579, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 4242 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/indicator+strain+b+cereus+atcc+14579/Bacillus+cereus+Frankland+and+Frankland/pm41597724-71-9-13
Average 99 stars, based on 4242 article reviews
Indicator Strain B Cereus Atcc 14579, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 4242 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/indicator+strain+b+cereus+atcc+14579/Bacillus+cereus+Frankland+and+Frankland/pm41597724-71-9-13
Average 99 stars, based on 4242 article reviews
indicator strain b cereus atcc 14579 - by Bioz Stars,
2026-09
99/100 stars
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Activity Assay:Article Title: Enhancing Yields and Extending Production Cycles of Bacteriocin from the Bacillus cereus Group Through the Optimization of Culture Conditions and Removal of Proteolytic Digestion Article Snippet: .. The antimicrobial activity of the resulting supernatants against the Article Title: Inhibition of Salmonella Enteritidis by cerein 8A, EDTA and sodium lactate. Article Snippet: Contents lists available at ScienceDirect International Journal of Food Microbiology j ourna l homepage: www.e lsev ie r.com/ locate / i j foodmicro Short Communication Inhibition of Salmonella Enteritidis by cerein 8A, EDTA and sodium lactate Rosiele Lappe, Amanda S. Motta, Voltaire Sant'Anna, Adriano Brandelli ⁎ Laboratório de Bioquímica e Microbiologia Aplicada, Departamento de Ciência de Alimentos, ICTA, Universidade Federal do Rio Grande do Sul, 91501-970 Porto Alegre, Brazil ⁎ Corresponding author.. Fax: +55 51 3308 7048.. E-mail address: abrand@ufrgs.br (A. Brandelli). Article Title: Toyoncin, a Novel Leaderless Bacteriocin That Is Produced by Bacillus toyonensis XIN-YC13 and Specifically Targets B. cereus and Listeria monocytogenes Article Snippet: .. As shown by the results in Fig. 2A, only fraction 12 showed antimicrobial activity against the Article Title: Enhancing Yields and Extending Production Cycles of Bacteriocin from the Bacillus cereus Group Through the Optimization of Culture Conditions and Removal of Proteolytic Digestion. Article Snippet: .. The antimicrobial activity of the resulting supernatants against the Article Title: Toyoncin, a Novel Leaderless Bacteriocin That Is Produced by Bacillus toyonensis XIN-YC13 and Specifically Targets B. cereus and Listeria monocytogenes Article Snippet: .. As shown by the results in , only fraction 12 showed antimicrobial activity against the Article Title: Control of Bacillus cereus in rice cake and food contact surfaces with novel Becedseptimavirus genus phage BCC348 and its partial SPOR domain-containing endolysin LysBCC348 Article Snippet: .. E. coli BL21 (DE3) was used for the protein expression. b +++, 0.1 Diffusion-based Assay:Article Title: Enhancing Yields and Extending Production Cycles of Bacteriocin from the Bacillus cereus Group Through the Optimization of Culture Conditions and Removal of Proteolytic Digestion Article Snippet: .. The antimicrobial activity of the resulting supernatants against the Article Title: Enhancing Yields and Extending Production Cycles of Bacteriocin from the Bacillus cereus Group Through the Optimization of Culture Conditions and Removal of Proteolytic Digestion. Article Snippet: .. The antimicrobial activity of the resulting supernatants against the Expressing:Article Title: Control of Bacillus cereus in rice cake and food contact surfaces with novel Becedseptimavirus genus phage BCC348 and its partial SPOR domain-containing endolysin LysBCC348 Article Snippet: .. E. coli BL21 (DE3) was used for the protein expression. b +++, 0.1 Inhibition:Article Title: Control of Bacillus cereus in rice cake and food contact surfaces with novel Becedseptimavirus genus phage BCC348 and its partial SPOR domain-containing endolysin LysBCC348 Article Snippet: .. E. coli BL21 (DE3) was used for the protein expression. b +++, 0.1 Suspension:Article Title: Extraction of the antimicrobial peptide cerein 8A by aqueous two-phase systems and aqueous two-phase micellar systems. Article Snippet: This article was downloaded by: [University Library Utrecht] On: 05 November 2012, At: 10:32 Publisher: Taylor & Francis Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH, UK Natural Product Research: Formerly Natural Product Letters Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/gnpl20 Extraction of the antimicrobial peptide cerein 8A by aqueous two-phase systems and aqueous two-phase micellar systems R. Lappe a , V. Sant’Anna a & A. Brandelli a a Laboratório de Bioquímica e Microbiologia Aplicada, Departamento de Ciência de Alimentos, Universidade Federal do Rio Grande do Sul, 91501-970 Porto Alegre, Brazil Version of record first published: 19 Jan 2012.. To cite this article: R. Lappe, V. Sant’Anna & A. Brandelli (2012): Extraction of the antimicrobial peptide cerein 8A by aqueous two-phase systems and aqueous two-phase micellar systems, Natural Product Research: Formerly Natural Product Letters, 26:23, 2259-2265 To link to this article: http://dx.doi.org/10.1080/14786419.2011.652958 PLEASE SCROLL DOWN FOR ARTICLE Full terms and conditions of use: http://www.tandfonline.com/page/terms-andconditions This article may be used for research, teaching, and private study purposes.. Any substantial or systematic reproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in any form to anyone is expressly forbidden. |